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| ‘FOOD’ does Chinatown |
Join FOOD on a gastronomic tour of Binondo to unearth the charm and flavors of the oldest Chinatown in Asia. FOOD celebrates the Chinese New Year with a special issue on Chinese cooking, while a feature story, “Cooking for Two,” makes a handy guide for your Valentine’s Day wining and dining. A new section, “Home Basics,” is chockfull of tips to help you run your home. Forty-one kitchen-tested recipes are guaranteed to work in your kitchen, from Chinese classics like braised crab with ginger sauce, eggplants Szechuan-style and fish head casseroles, to the casual elegance of Mongolian barbecue.Get the newest issues of your favorite magazines at leading bookstores and magazine stands nationwide. Get a free 1 issue for every 12-month subscription (for a total of 13 issues). For inquiries, call ABS-CBN Publishing Inc. at (02) 455-9434 or visit us at http://abscbnmags.multiply.com.
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