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Friday, 05 March 2010 00:00    Print
‘FOOD’ lets them eat pastry
FOOD brings sweet and savory delights in its special Dessert Issue, with special emphasis on exquisite, scrumptious pastries. Discover pastry delicacies from all over the world, while food writer Lori Baltazar brings you her interpretations of three pies from the movie “The Waitress.” And when you’ve had your fill, join us on a food tour of Pangasinan, a land rich in history and culinary flavor. All these with 33 kitchen-tested recipes guaranteed to help you recreate our beautiful dishes in your kitchen!

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